Black Raspberries and Cancer Research
The Stokes Berry Farm
has worked with scientists from The Ohio State University since the late 1980s on the health benefits of black raspberries.
Stokes Berry Farm provides about 6,000 pounds of black raspberries annually for the research which is conducted by The Ohio State University Comprehensive Cancer Center (OSUCCC) and the College of Food, Agriculture and Environmental Sciences at OSU. This work has been featured in a number of magazines and news periodicals and medical reports.
For articles on black raspberries and cancer research see the links below.
https://www.uky.edu/PR/UK_News/April_25_2005/raspberry_cancer_therapy.htm
https://www.healthcentral.com/video/408/2386/Black_Raspberries_Fight_Cancer.html
https://researchnews.osu.edu/archive/canberry.htm
https://www.preventcancer.org/research/weghorst.cfm
https://curezone.com/art/read.asp?ID=53&db=6&C0=74
https://dentistry.about.com/gi/dynamic/offsite.htm?zi=1/XJ&sdn=dentistry&zu=http%3A%2F%2Fwww.lex18.com%2FGlobal%2Fstory.asp%3FS%3D2790184%26nav%3Dmenu203_5
https://www.webmd.com/content/article/16/1671_53235
https://www.wkyc.com/news/health/health_article.aspx?storyid=51494
https://www.nutraingredients.com/news/ng.asp?id=35276-black-raspberries-to
https://www.foodnavigator-usa.com/news/ng.asp?n=43934-black-raspberries-to
Stokes Berry Farm
2822 Center Road, Wilmington, Ohio 45177
Telephone
(937) 382-4004 Fax (937) 383-0317