The Stokes Berry Farm has worked with scientists from The Ohio State University since the late 1980s on the health benefits of black raspberries.
Stokes Berry Farm provides about 6,000 pounds of black raspberries annually for the research which is conducted by The Ohio State University Comprehensive Cancer Center (OSUCCC) and the College of Food, Agriculture and Environmental Sciences at OSU. This work has been featured in a number of magazines and news periodicals and medical reports.
For articles on black raspberries and cancer research see the links below.